i think it should be called dou-hua, which essentially means tofu/bean flower. it’s tofu, made very finely, and usually cooked sweet with ginger soup/syrup. dofu and tofu are the same thing, it’s actually pronounced doh-fuu but the taiwanese romanization of names made it become tofu instead.

have fun on the rest of your trip!

That bowl of thing, I’m pretty sure its 豆花. Which we call daohua here. I don’t know how to put it but its like soyabean pudding? Kindda like soymilk but a jelly form of it. >_< I fail at explaining rawr.