Part flea market, part arcade, and part food heaven, the night market is a mainstay of Taiwanese culture. There are night markets throughout Taiwan and they vary greatly in size and offerings. In fact, within about twenty minutes train ride of me, I know of at least five. The first night market we went to is one of the smaller ones, in Lujhu (20 minutes south of Tainan), a ten minute cab ride from our school.

We arrived at the night market fairly early (they usually get started around 6 pm, from what I understand) so we wandered around looking at what people were selling.


Just about all the staples of a typical flea market were present at the market – from jewelry to clothing, from dvds and cds to knick-knacks, it was all there. I kept having flashbacks to my childhood. (For those that don’t know, my father had a booth at a flea market for years and many weekends found me there “working” beside him selling either hair products or wallpaper.

They also had sandals… with flowers… in orange… and in my size! At 190 NT$/$6.33 US, how could I resist?

For the kids, there were diy opportunities…

arcade games (often try your luck, carnival style games)…

and other ways to pass the time. (Yet another flashback to my childhood occurred here, since my nana would often play mahjong with her friends. This booth also had pachinko machines. My parents owned one when I was a kid. Crazy how familiar something so far away can be!) I think this mahjong game is probably played more like bingo, but I could be very wrong.

The man running the mahjong/pachinko booth insisted I take his picture.

There was an amazing amount of dried and fresh fruit at the market as well…

including food combinations I’d never considered. Here prunes are nestled in small tomatoes. The food was the reason I wanted to go to the night market in the first place. After reading about (and watching tv shows featuring) stinky tofu, oyster omelettes, and the like, I was dying to give it all a try.

Food was either already cooked…

waiting to be cooked…

or still alive and waiting to be caught by market goers and cooked by the people at the booth.




Food always tastes better when it’s put on a stick and grilled. I didn’t have any this time, but it all looked delicious.

I was saving my appetite for this – stinky tofu, finally. My nose is rather bizarre. Certain scents (detergents, anything floral) drive me crazy and I’m super sensitive to them. Apparently my nose does not register stink as well. Every time we’d walk by this booth, Kristen, Dwayne, and even Lemon’s noses would wrinkle at the smell. I never even noticed it.

The stinky tofu is served with cabbage on the side. I received a little more than twice what is left here – not bad for 30 NT$/$1 US. I kind of forgot to take a picture when I got my meal, so I took one midway through. It was delicious.

I love that you can either eat on the go, or you can sit down at the tables set up by just about every food vendor. I also had an oyster omelette (good, but the oysters were stronger than I’m used to), a couple of Lemon’s fried mushrooms (yummy), and I took home a red bean bun from one of the three or four bakeries represented at the market (with a 5 NT$ discount, no less)! I had a great time and I’m really looking forward to going to another night market soon.
Next up: I finally get lost in translation and find some amazing street art in Tainan….
Pachinko, mahjong, all that meat and choudoufu? ;_; Me wants~
By: stellazeee on June 24, 2008
at 9:29 am
WOW! Staci, you take the most amazing pictures. If I hadn’t seen the shot of you with a camera, I’d swear you were swiping these from travel sites. And you’re right about the food – somehow even the scary looking stuff managed to appear delicious nonetheless when they put it on a stick and bbq’d it. Who knew?
By: thenameisbob on June 24, 2008
at 12:54 pm
Oooooh, those sandals are SO CUTE!
By: Anie on June 24, 2008
at 10:30 pm
Welcome to Asian culture’s hotspots: night markets. XD
BARBIE SQUIDS. Gosh, the idea can’t escape my head now. XD
And you could’ve gotten the sandals here for MUCH cheaper (think 2-3$). >_> XD
By: sanggre_habagat on June 25, 2008
at 1:11 am
Hi Stace,
I read your commentary regularly, and paruse your wonderful camera art with amazement at how realistic and inviting you make everything look. I don’t care if ite food or scenery, you have a way to make me feel as though I am there with you.
Ah, but I am not, and I to calculate the days until your return, every time I see your calander of event marked days.
Thank you for the most thoughtful Fathers day call…..what a pleasant and humbeling occasion for me!
I love you and will write again soon.
Love, Mr. Man
By: Mr. Man on June 26, 2008
at 1:57 am
Woo Hoo my first post!! I miss you so much and love looking at your pics! Keep posting
By: AnnabellesMom on June 26, 2008
at 2:31 pm
I’d have to be a vegetarian, you know how I am about meat to begin with but putting it on a stick makes me think someone’s hiding something
By: Rachel on June 27, 2008
at 11:20 pm
Hi Staci,
I stopped by to have a look around and to thank you for your comment. What amazing photos! You’ve done a wonderful job capturing the spirit of Taiwan. Are you on Flickr? I run a website called Taiwan Photographers. It’s at http://www.taiwanphotographers.blogspot.com.
You should drop by and have a look around. I’d love to feature some of your work and will link back to your blog and Flickr account. It’s very nice to meet you. Have fun and keep shutterbugging!
By: Carrie on July 4, 2008
at 3:44 pm